All natural hand crafted hot sauces

Double Winner, 3rd place at the Royal Winter Fair 2019 and Best All Natural Hot Sauce award from Canadian Hot Sauce Awards 2020!*** 

 Mango madness has it all. It's tangy, with a little bit of zip at the end. Made with a "Julie" mango base and scotch bonnet peppers. Enjoy with cheese, pasta, ham, fish, all the veggies, chicken. Spice rating 3/10. 

Firecracker "Original " is authentic Trini style pepper sauce. This sauce is made with Carmen's family's recipe. You'll find this sauce on every Trinidadian's table.  If you like authentic and spicy, this is for you. Goes well with everything! Try it on steak, chicken, mango salads (trust me), eggs! Spice rating, 4.5/10.

Bacchanal means to party, and Trinidadians love to party! Flavourful, and zesty. This sauce drops like a nuclear bomb but the spice doesn't linger. Made with scotch bonnet and bhoot jolokia (ghost) peppers.  Carmen's personal favourite. Eat with curries, salmon, as a dip for guacamole. Spice rating 5.5/10.

Bazodee in Trini means to be confused (to put you in a trance, zen like state). This sauce is unique and aged - made with a high concentration of fermented fiery scotch bonnet peppers - and Trinidad Scorpion peppers! Try some on your steak or eggplant, and enjoy feeling of "Bazodee!" Spice rating 7/10 

This premium sauce is an example of the amazing things happen when cultures fuse - that is when Canadians meet Trinidadians! Made with 100 % Grade A pure  Canadian maple syrup, a delicate balance of fiery peppers, and a hint of Canadian whiskey! Mouth watering - sure to please those who do, and do not have a high spice tolerance. Try it on waffles and chicken! Spice rating 3/10.

*contains whiskey - technically gluten free, but we advise caution for those new to gluten free lifestyles

This citrus infused hot sauce is so versatile it can be used to cook, as a sauce, dip, garnish - add flavour to any dish! Made with fresh grapefruit and a hint of ginger. Try with mayo for your own citrus aioli, on burritos, and with seafood! Delicious and tangy, with just enough heat to satisfy all tastebuds! Spice rating 4.5/10

Trini style green seasoning loaded with cilantro,  chadon beni, & garlic. This is a staple for any Caribbean kitchen. Amazing  to cook with  (use it literally in any dish possible) or use as a garnish.  Add a little to your meal for a burst of zesty flavour. Made with fresh ingredients. Spice rating 0/10. Not spicy.

Smooth and creamy -  hand crafted and loaded with fresh grapefruit, papayas and mangos- this sauce is a tropical delight! Add to your burrito for that extra kick - or toss into potatoes for immediate heat and flavour! All around crowd pleaser. Spice rating 3.5/10